Modern Pressure Canning

Modern Pressure Canning

Recipes and Techniques for Today's Home Canner

Amelia Jeanroy, Kerry Michaels

$24.99

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Description

Everything the home canner needs to know to use a pressure canner safely and effectively.


Author

Amelia Jeanroy:

Amelia "Amy" Jeanroy has been canning and preserving foods for 25 years. She is co-author of Canning and Preserving for Dummies and author of Fermenting for Dummies, as well as hundreds of magazine articles about food preservation, homesteading, cooking, and rural living. Amy is a master gardener and has owned a greenhouse business since 2010, growing plants, produce, and seeds for farmers' markets. She has been a guest on the Martha Stewart Living radio show, the Take Care show on NPR, PBS's Earth Eats, and The Wisconsin Vegetable Gardener. Amy is "The Farming Wife" on Facebook and YouTube, and her Twitter handle is @herbgardens.




Amelia "Amy" Jeanroy has been canning and preserving foods for 25 years. She is co-author of Canning and Preserving for Dummies and author of Fermenting for Dummies, as well as hundreds of magazine articles about food preservation, homesteading, cooking, and rural living. Amy is a master gardener and has owned a greenhouse business since 2010, growing plants, produce, and seeds for farmers' markets. She has been a guest on the Martha Stewart Living radio show, the Take Care show on NPR, PBS's Earth Eats, and The Wisconsin Vegetable Gardener. Amy is "The Farming Wife" on Facebook and YouTube, and her Twitter handle is @herbgardens.

Info

Reviews