Experiment with Kitchen Science

Experiment with Kitchen Science

Nick Arnold, Giulia Zoavo

$14.95

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Description

Science isn’t limited to the classroom – it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology and much more – all with ingredients and equipment that can be found in the kitchen.

The STEAM Ahead series shows readers that science isn’t limited to the classroom – it can be found out in the garden, cooked up in the kitchen and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities. 


Author

Nick Arnold:
Nick Arnold is a British writer of science books for children, best known for his hugely successful, award-winning series Horrible Science – one of which was awarded theAventis prize. He is a keen supporter of libraries and founded the Appledore Book Festival after leading a campaign to save six libraries from closure.


Nick Arnold is a British writer of science books for children, best known for his hugely successful, award-winning series Horrible Science – one of which was awarded the Aventis prize. He is a keen supporter of libraries and founded the Appledore Book Festival after leading a campaign to save six libraries from closure.

Giulia Zoavo is an Italian illustrator based in Brooklyn who loves to tell stories and make people smile.

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