Seeds of Resistance

Seeds of Resistance

The Fight to Save Our Food Supply

Mark Schapiro, David Talbot

$14.99

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Description

Sun. Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all on earth: growing food. All of these elements are being changed dramatically under the pressures of corporate consolidation of the food chain, which has been accelerating just as climate change is profoundly altering the conditions for growing food. In the midst of this global crisis, the fate of our food has slipped into a handful of the world’s largest companies. Food Chained will bring home what this corporate stranglehold is doing to our daily diet, from the explosion of genetically modified foods to the rapid disappearance of plant varieties to the elimination of independent farmers who have long been the bedrock of our food supply.

Food Chained will touch many nerves for readers, including concerns about climate change, chronic drought in essential farm states like California, the persistence of the junk food culture, the proliferation of GMOs, and the alarming domination of the seed market and our very life cycle by global giants like Monsanto.

But not all is bleak when it comes to the future of our food supply. Food Chained will also present hopeful stories about farmers, consumer groups, and government agencies around the world that are resisting the tightening corporate squeeze on our food chain.


Author

Mark Schapiro:
Mark Schapiro has won numerous journalism prizes for his investigative work, including the du Pont-Columbia University Award. He is the author of two widely praised books on urgent environmental issues, Carbon Shock and Exposed. His articles have been published in The Atlantic, Harpers, Mother Jones and The Guardian, and his documentary work has been featured on PBS’s Frontline.


David Talbot is the New York Times bestselling author of Brothers: The Hidden History of the Kennedy Years and The Devil’s Chessboard. He is the founder and former editor-in-chief of Salon and has written for the New Yorker, Rolling Stone, and Time. He lives in San Francisco.

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