Food You Love But Different

Food You Love But Different

Easy and Exciting Ways to Elevate Your Favorite Meals

Danielle Oron


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This one-of-a-kind cookbook is Danielle’s love letter to her favorite foods: the easy, comforting ones that we all go to time and time again. But now, better. Yes, you can have your mac & cheese, but try it with Boursin Pepper cheese and you’ll feel like you’ve reinvented the wheel. Nobody is going to say “no” to a cheeseburger when you add in some secret spices and pick the right type of beef. And who would have thought that fried rice could be livened up with just curry and some coconut milk?

Covering your every need, from breakfast and lunch to dinner and desserts, never again will you waste all your time in the kitchen only to have a meh meal. These are the dishes you love with some incredible— but easy—changes to keep them exciting. Consider your meals (and sanity) saved.


Danielle Oron:
DANIELLE ORON is the author of Modern Israeli Cooking and creator of the blog I Will Not Eat Oysters. She’s been published in places like The New York Times, Yahoo Foods and Food Network, and her photography has been featured in Bon Appétit and Food & Wine. She lives in Atlanta, Georgia.