Poilâne

Poilâne

The Secrets of the World-Famous Bread Bakery

Apollonia Poilâne, Philippe Santamaria, Philippe Santamaria

$4.99

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Description

A bread manifesto and signature recipes from Poilâne, the internationally famous bakery that "revolutionized" bread in America —Alice Waters


Author

Apollonia Poilâne:
APOLLONIA POILANE, the 35-year-old CEO of Poilâne, began life cradled in a crib made from a bread basket. She has expanded the business internationally, and Poilâne now ships to more than 5,000 loaves to forty countries. Poilâne has six bakehouses in Paris, London, and Antwerp.



APOLLONIA POILANE, the 35-year-old CEO of Poilâne, has been baking since she was a teenage apprentice. Besides supplying the Elysée Palace and 2,000 Parisian restaurants and retailers with bread, Poilâne ships to 40 countries daily. She lives in Paris, France.



APOLLONIA POILANE, the 35-year-old CEO of Poilâne, has been baking since she was a teenage apprentice. Besides supplying the Elysée Palace and 2,000 Parisian restaurants and retailers with bread, Poilâne ships to 40 countries daily. She lives in Paris, France.

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